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Humanities
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History: earliest times to present day
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Ancient history: to c 500 CE
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Classical history / classical civilisation
Gastronomía prehispánica en México
Subtitle
Tradiciones heredadas
Author:
Fundación Cultural Armella Spitalier
Publisher:
Cacciani S.A
Categories:
Classical history / classical civilisation
Language:
Español
Price in book PDF
:
5.87
(5.87)
PDF with Adobe DRM
Publishing year:
2009
Size:
6.1 Mb
Copy
No
Printing
No
ISBN:
9789689342045
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BOOK DESCRIPTION
COMMENTS
La variedad y riqueza de la cocina mexicana es motivo de orgullo y reconocimiento internacional. Este trabajo describe platillos, ingredientes, secretos y tradiciones culinarias y profundiza en los diversos usos y variedades del maíz, alimento mesoamericano por excelencia.
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